Company: Jupiter International Hotel
Job Type: Permanent
Description: Major Responsibilities
•Ensure that Food & Beverage department Standard Operating Procedures are strictly adhered to.
•Ensure the consistent, prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
•Ensure that hygiene standards in all food & beverage related areas far exceed commonly accepted standards.
•Ensure that service teams are always correctly and smartly groomed, that they offer professional and courteous service to their guests.
•Ensure that product knowledge is up-to-date and carry out regular training/coaching sessions thus ensuring that teams also know the product and can therefore offer the best possible service to guests.
•To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including f & B control system, sales analysis, and menu costing.
Qualification Requirement
•BA Degree in Hotel Management or related field of studies.
•Minimum of 5 years related experience.
•Commitment to professional and company core values.
•Capability to develop/coach team effectively.
•Proven skill in guest engagement.
•Ability to manage a complex and demanding workload.
How to Apply
Qualified and Interested applicants who meet the above criteria can apply via hchead@jupiterinternationalhotel.com or submit their non-returnable CV with supporting documents within seven working days from the date of announcement to Jupiter International Hotel Cazanchise; Human Capital Department; located on Marshal Tito Road
