Will Pigeon Pea Seed Coat Come to Replace Milk in Food and Pharmaceutical Industries?

A study released by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in a peer-reviewed journal, Sustainability, found that the seed coat of pigeon pea has 6 times more calcium than milk, making it a potentially valuable input for the food and pharmaceutical industries. Currently, the seed coat fraction, which accounts for about……

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By ethionegari@gmail.com

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